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  • Human Nutrition & Health

    • BakeShure®: encapsulated ingredients used to boost quality and consistency through pH optimization, flavor delivery, leavening control, moisture control, and antimicrobial preservation

    • Betrflakes®: Low melt-point flakes that provide superior mouthfeel and flavor release in ice creams, frozen desserts, and toppings.

    • Centennial™: powdered soy, canola, and coconut fats used to enhance creaminess, opacity, and adhesive properties in buttermilk pancake and waffle mixes, white cake mix, cheese sauce mix, cheese-flavored soups, chocolate pudding mix, and biscuit mix

    • Choco-Flakes™: Milk, dark, and white chocolate-flavored flakes that improve mouthfeel and flavor release in ice creams and frozen dessert toppings.

    • Chocolate Dairy Powders

    • ConfecShure®: Encapsulated ingredients that include citric acid, malic acid, and tartaric acid to help solve the problems that today’s confectioners face: flavor loss, sugar inversion, hygroscopicity, discoloration, moisture absorption, and more.

    • Creamer Systems

    • Dairy Systems

    • Eggnog Bases

    • Five Star™: yogurt-based creamer used for snack food coating or in beverages, marinades, dressings, and desserts

    • Flavor Bases

    • Flavor Systems

    • Frozen Dessert Systems

    • Inclusions: Convenient, one-step addition of flavor, aroma, color, and texture.

    • Insta-Thick®: increases viscosity in beverages and sauces

    • Insta*Blend™: fully formulated powder systems with agglomeration for improved dispersion.

    • Jerzee™: creaming agents to improve taste, texture, and mouthfeel of hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces, and more

    • Juice & Dairy Bases

    • Juice Pac™: vitamin and calcium-fortified juice bases for 50% and 100% juice drinks sold to school and institutional foodservice

    • Lipid-based Systems

    • Liquid Chip

    • MeatShure®: encapsulated salts and acidulants to improve color retention, enhance overall texture and flavor of seasoned meat and savory applications

    • Milk Replacers

    • Quali Cream™: creaming agent sourced from cream and butter used for confections, gravies, sauces, nutrition bars and shakes, dips, dressings, and dessert mixes

    • QuIC Whip™: used to develop firm whipped toppings and heavy filling for pies, mousses, and cheesecake

    • QulC Creamer™: creamers and powdered shortenings used for beverage and dessert mixes, nutrition bars, soups, gravies, seasonings, and fillings

    • RICHMIX®: premium creamer for hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, and more

    • Shelf-stable Bakery Fillings: Available in a variety of flavors for in-store bakery preparation.

    • Solid Packs

    • Syrups

    • Tea & Lemonade Bases

    • Variegates

    • Vita-Rite®: Vitamin A, Palmitate, and Vitamin D3 supplements used in dairy and functional beverages.

    • Vital Blend™: protein-rich creaming agents for nutritional beverages and bars

    • Vitamin Emulsions

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