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BakeShure®: encapsulated ingredients used to boost quality and consistency through pH optimization, flavor delivery, leavening control, moisture control, and antimicrobial preservation
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Betrflakes®: Low melt-point flakes that provide superior mouthfeel and flavor release in ice creams, frozen desserts, and toppings.
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Centennial™: powdered soy, canola, and coconut fats used to enhance creaminess, opacity, and adhesive properties in buttermilk pancake and waffle mixes, white cake mix, cheese sauce mix, cheese-flavored soups, chocolate pudding mix, and biscuit mix
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Choco-Flakes™: Milk, dark, and white chocolate-flavored flakes that improve mouthfeel and flavor release in ice creams and frozen dessert toppings.
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Chocolate Dairy Powders
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ConfecShure®: Encapsulated ingredients that include citric acid, malic acid, and tartaric acid to help solve the problems that today’s confectioners face: flavor loss, sugar inversion, hygroscopicity, discoloration, moisture absorption, and more.
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Creamer Systems
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Dairy Systems
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Eggnog Bases
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Five Star™: yogurt-based creamer used for snack food coating or in beverages, marinades, dressings, and desserts
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Flavor Bases
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Flavor Systems
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Frozen Dessert Systems
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Inclusions: Convenient, one-step addition of flavor, aroma, color, and texture.
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Insta-Thick®: increases viscosity in beverages and sauces
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Insta*Blend™: fully formulated powder systems with agglomeration for improved dispersion.
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Jerzee™: creaming agents to improve taste, texture, and mouthfeel of hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces, and more
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Juice & Dairy Bases
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Juice Pac™: vitamin and calcium-fortified juice bases for 50% and 100% juice drinks sold to school and institutional foodservice
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Lipid-based Systems
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Liquid Chip
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MeatShure®: encapsulated salts and acidulants to improve color retention, enhance overall texture and flavor of seasoned meat and savory applications
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Milk Replacers
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Quali Cream™: creaming agent sourced from cream and butter used for confections, gravies, sauces, nutrition bars and shakes, dips, dressings, and dessert mixes
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QuIC Whip™: used to develop firm whipped toppings and heavy filling for pies, mousses, and cheesecake
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QulC Creamer™: creamers and powdered shortenings used for beverage and dessert mixes, nutrition bars, soups, gravies, seasonings, and fillings
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RICHMIX®: premium creamer for hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, and more
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Shelf-stable Bakery Fillings: Available in a variety of flavors for in-store bakery preparation.
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Solid Packs
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Syrups
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Tea & Lemonade Bases
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Variegates
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Vita-Rite®: Vitamin A, Palmitate, and Vitamin D3 supplements used in dairy and functional beverages.
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Vital Blend™: protein-rich creaming agents for nutritional beverages and bars
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Vitamin Emulsions